Went to the Virginia Homeschool Conference this past weekend and got to browse the Bread Beckers booth. I started milling wheat and baking my own bread awhile ago and slowly and gradually have tried to add to my recipe collection of healthy meals. I have found the "healthy eating" thing a little hard to navigate and unfortunately nutrition was something I did not learn when I was young! I grew up on spaghetti-o's and white bread pb&j! I have been learning and changing things as I go. My goal is to make one positive change per month and stick to it! So, while at the Bread Beckers booth I picked up some hulled millet. This is a grain I have never eaten before and so my June change it to add millet to our diet and learn some recipes that use millet. Tonight we are having a new salad. Hope the family likes it!
http://recipeland.com/recipe_photos/zoom_vote/2542?iframe
We might need to try millet.... but I think OUR next challenge will be quinoa. Let me know how the family liked it!!!!!
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